OUR RANGE

With 85 years experience spanning 4 generations, our focus remains the same: sourcing and developing exceptional products that reflect the quality, character and culinary heritage of Spain.

Black and white photo of a storefront with a sign reading 'COMERCIAL SALAZONERA S.L.' above the entrance. Several people stand outside, some behind a table with barrels and wooden crates, and others in the background inside the shop.
A can of La Riba Olives, featuring colorful, cartoon-style artwork and text that reads 'Stuffed with Anchovies.'

These small but sweet green Manzanilla olives are stuffed with a classic punchy anchovy paste that makes them a perfect table snack or cocktail garnish.

Processed in Murcia, southeastern Spain, with over 30 years experience and know-how in sourcing and preserving the very best Manzanilla Olives.

Anchovy Stuffed Green Olives

BIG Spanish Gordal Olives

‘Gordal’ translates literally as ‘plump’, and olives don’t get plumper and juicer than these.

Grown and processed in Spain with over 40 years experience working with the finest olives from across the country, coupled with our marinades to champion these exquisite olives.

The Big Spicy with cayenne pepper, jalapenos and piparra pepper are just hot enough to tickle your tastebuds.

The Big Juicy uses garlic, oregano and subtle spices to bring out the natural juiciness of the olives.

Jar of green olives with red lid labeled 'La Ribera Selecció' and colorful label featuring a cartoon frog with a red bowtie.
A glass jar filled with green olives submerged in brine, sealed with a red lid, and labeled 'La Ribera Selecció' with colorful design elements.
A white rectangular box of tuna in olive oil with black and red text and a fish illustration.
A white rectangular box of tuna in olive oil with black and red text and a fish illustration.

Tinned Spanish White Tuna

White Tuna, also known as Bonito del Nord, is considered the superior tuna due its exquisite subtle flavour, white colour and smooth texture.

Our Tuna is caught in summer in the Gulf of Biscay using traditional fishing methods (Pole & Line) considered more ecologically friendly. This artisanal fishing method guarantees its quality and freshness.

Close-up of a boxed product labeled 'Ventresca de Bonito del Norte en aceite de oliva,' featuring an illustration of a fish and a starburst indicating 'en oli d'oliva.'
Close-up of a boxed product labeled 'Ventresca de Bonito del Norte en aceite de oliva,' featuring an illustration of a fish and a starburst indicating 'en oli d'oliva.'
Two boxes of canned food with cartoon characters; one label reads 'MUSCLOS EN ESCABEX' and the other 'ESCOPINYES AL NATURAL'.

Tinned Spanish Shellfish

Processed in Galicia, Northwest Spain, by processors with over 50 years experience in capturing the best quality shellfish, the range includes…

Plump and juicy muscles (musclos) in a classic ‘escabeche’, a centuries old marinade typically used for preserving meat or fish made with white wine vinegar, garlic and spices.

Sweet Cockles (escopinyes), simply captured in a salt water brine to enhanced their natural flavour.

Piparra Pickled Green Peppers

Piparra, or pickled green peppers from the Basque region, sometimes referred to guindillas are sharp and crisp and the perfect foundation for a classic Gilda.

Grown and jarred in Navarra in Northern Spain and preserved in the perfect blend of salt and vinegar to enhance their natural

Glass jar of La Riberia Basque mild pickled green peppers with a black lid and a black label with green and white text.